Supper Clubs
Our 4-10 course dinners are prepared with only locally produced, seasonal ingredients, grown with sustainable agricultural methods which are purchased from Farmers’ Markets or directly from local farms. A complimentary aperitif, locally made, of course, is offered before a seated dinner with old and new friends. .

Live music is included, and guests are encouraged to bring their own wine or other drinks. Coffee, filtered water and herbal tea are also included. Cost varies from $45, plus tax. Please see our Calendar for upcoming Supper Clubs.

Seasonal Classes
These classes are for people who are ready for a more in-depth look at our local food possibilities. We offer hog butchering classes in the Fall; guided tours of local chicken farms; and fishing trips to local rivers, where you will learn how to catch and prepare fish.

See our Calendar for upcoming Special Classes.

Customized Classes
We strive to answer any of your questions on local food topics and can customize small classes in your home, at a farm, or elsewhere. Contact us with your interests.

Catering
Dai Due catering is unique in that we prefer small groups of 2-25, thus ensuring the quality of service and food. It is perfect for people who would like a meal prepared in their own home.

We can also incorporate classes into a catered event. Contact us for details and rates.

Delivered Dinners
Enjoy Dai Due’s locally produced dinners in your own home. Choose your favorite seasonal ingredients, and we will deliver a prepared meal for up to 8 people, along with instructions for heating, to be enjoyed at your leisure.

Contact us for rates.